8 oz penne pasta (2 cups uncooked)
2 c cooked chicken breasts, diced
1 can corn, drained
1 small zucchini, cut in half lengthwise,then sliced
1-2 stalk celery, sliced thin
1 med sweet red pepper, sliced
1 med green pepper, sliced (optional)
4 green onions, sliced
1 can green chilies
1 c shredded cheddar cheese
2 c lettuce, chopped
1/4 c chopped cilantro

DRESSING:

3/4 c mayonnaise
1/4 c sour cream or yogurt
2 Tbs Lime juice
2 tsp sugar
1/2 tsp salt
3/4 tsp cumin
1/2 tsp chili powder

Cook pasta according to package directions, drain, rinse, and set aside.
Combine all vegetables in a large bowl.
Whisk all dressing ingredients; stir thouroughly.
Pour dressing over salad; toss to coat.
Chill 1 hour, then serve.

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