1 lb penne pasta
1 Tbs butter
6 skinless, boneless chicken breast halves - cut into 1 inch cubes
1/2 tsp pepper
1/4 tsp salt
1 bottle Caesar salad dressing
1/4 c red wine vinegar
1/2 c grated Parmesan cheese
1 head romaine lettuce - rinsed, dried and shredded
1 tomato, chopped


Boil pasta 8-10 min.
Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook chicken til cooked through. Remove,cool.
Whisk salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan .

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Avoid Fruits~N~Nuts....you are what you eat!!!

What a great summertime meal, I can't wait to make this

Ok - you are the master of side dishes! Ive printed several out in the last couple days!!

On this one - do you use the regular caesar or the creamy caesar dressing? I didnt know, so I bought both!

Thanks!

needless to say I get invited to all the picnics-I take a bunch or my recipes with me and am always sure to leave with some!!!


And you could really use either.....so if you have a pref use that one
but I use the regular.

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Avoid Fruits~N~Nuts....you are what you eat!!!

Thanks.......and keep the recipes coming!!!!!!!!!

This seems to be just what I need to bring (to yet another) cookout tomorrow - I can't deal with another burger or dog on the grill!!

One note, I think you could also marinate the chicken in the dressing prior to cooking??? Might add to the taste, obviously, discarding it and whisking some new for the final dressing...

Anyhoo, thanks much!