This is the best corn recipe I have ever tasted--I always get compliments on it when I take it to a gathering. Hope you enjoy it.

Ingredients:
12 cups frozen corn
1 cup water
1/2 cup butter or margarine, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme

Instructions:
In a large saucepan, bring corn and water to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in remaining ingredients.

wow...I dont know how i missed this recipe!!!!


This has my name all over it(and you can tell by all the butter recipes Ive posted for corn on the cob )


Im all over this........~T~H~A~N~K~S........................

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Definately going on my menu for next week. Love recipes when you have everything you need already in your kitchen. Thank you!

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"Before I was a Mom I didn't know the feeling of having my heart outside my body." ~Anonymous

THIS WAS ABSOLUTLEY AWESOME!!!

THIS WILL DEFINATELY BE SOMETHING I MAKE ALOT!!!

I CHANGED IT UP A LITTLE THOUGH BY TRYING IT OUT W/1 CAN OF CORN FOR DD AND I-USED 2 TBS BUTTER,2 TSP PARSLEY,1/4 TSP OF EVERYTHING ELSE(EXCEPT GARLIC POWDER -I USED A LITTLE LESS THAN 1/4)

THIS IS A GREAT SIDE TO KICK UP A SIMPLE MEAL!!!(I AM ALREADY PLANNING MY NEXT MEAL W/IT-I THINK IT WILL BE GREAT W/MASHED POTATOES AND FRIED CHCIKEN STRIPS(ROLLED IN A SIMPLE PARM/BEADCRUMB MIX).......

EVEN THE KIDS LOVED IT!!!!!!

EXCELLENT POST..THANKS FOR SHARING

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I'm making this again today w/my baked chicken!!!

Love it

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