1 1/2 (8oz)tri-color pasta (or you can use shells)
3 stalks celery
1 lb imitation crabmeat
1 c frozen green peas
2 c mayo (bit as w/most of my salads I like to 1/2 and 1/2 mayo w/sour cream)
3 Tbs sugar
4 Tbs white vinegar
6 Tbs milk
2 tsp salt
1/4 tsp pepper
2 tsp old bay
1/2 red onion,minced(or you can toss in green onion-whatever ya like)


Boil pasta 8 to 10 minutes,rinse under cold water until cool and drain.

Chop celery and crabmeat.
Run hot water over peas to defrost.

Whisk mayo, sugar, vinegar, milk, salt and pepper and old bay.

Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayo to suit your taste.


Best if chilled OVERNIGHT.





You can also add shrimp to this or red or green peppers.

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Avoid Fruits~N~Nuts....you are what you eat!!!

Thanks for all the Yummy Salad recipes!! I could live on salads in the Summertime!

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you and me both....I make alot of em ...its turning out to also be a great way to get dd to try new stuff(although shes a pretty good lil eater already)

It's been in the 90 w/high humidity...that spells salad season for me

glad ya like em

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Avoid Fruits~N~Nuts....you are what you eat!!!