this is a great recipe to play with!!!

2 c broccoli florets
3 Tbs margarine
2 c sliced yellow summer squash
1 egg
1/2 c shredded swiss or mozzarella cheese (personally I like the swiss but either works)
1/4 c milk
1/4 tsp ground mustard
dash cayenne
2 Tbs grated Parmesan cheese

Stir-fry broccoli in butter for 3 minutes(If you have some leftovers in the fridge though they work great and you can skip this part)Add squash. Cook 3 minutes longer or til the veggies are tender.

Transfer to a greased 1-qt. baking dish.

In a bowl, combine the egg,cheese, milk, mustard and cayenne; mix well.

Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350 15-20 minutes or til set. :happy dance:

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Avoid Fruits~N~Nuts....you are what you eat!!!