2 cs uncooked elbow macaroni
2 c hot water
1/3 c butter or margarine
1/4 c chopped onions
3/4 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1/3 c flour
1 1/4 c milk
8 ounces velveeta or american cheese, cubed


In a 2-qt. micro-safe dish, combine the first 7 ingredients.

Cover and microwave on high for 3 1/2 min,stir.

Cover and cook at 50% power for 4 minutes,til mixture comes to a boil, roating a half turn once.

Combine flour and milk until smooth; stir into macaroni mixture.

Add cheese.

Cover and cook on high for 6-8 minutes or til the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes. :happy dance:

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be sure to use a big enough dish to avoid boil overs

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Avoid Fruits~N~Nuts....you are what you eat!!!

I am going to make this tomorrow for Ryan for lunch and then freeze some in bowls for his lunches.I have velvetta to use up in the fridge too.Thanks Trudy good timing!

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*Wife to Rick of 13 years*
~Mom to 2 boys Dakota(12) & Ryan(8)~
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~Month~Budget~Spent~
February~400.00~380.35
March~400.00~419.65
April~400.00~395.94
May~400.00~391.53
June~375.00~373.13
July~375.00~