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07-07-2007, 06:12 AM
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#2
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Moderator/Deal Detective
Last Online: Yesterday 07:23 PM
Join Date: Feb 2007
Location: The Buckeye State
Real Name: Trudy
Posts: 6,098
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1 c sugar
2 Tbs flour
2 1/2 tsp salt
1 3/4 c unsweetened pineapple juice
2 eggs, beaten
1 Tbs lemon juice
3 quarts water
1 Tbs vegetable oil
1 (16oz)acini di pepe pasta
3 (11oz)mandarin oranges, drained
2 (20oz)pineapple tidbits, drained
1 (20oz)crushed pineapple, drained
1 (8oz)cool whip,thawed
1 c mini marshmallows
1 c shredded coconut
Mix sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat til thickened. Remove from heat; add lemon juice and cool to room temperature.
Bring water to a boil, add oil, remaining salt and cook pasta 8 min,til al dente. Rinse under cold water and drain.
Combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve. :happy dance:
__________________
Avoid Fruits~N~Nuts....you are what you eat!!!
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