I made this for dinner tonight and it was incredible!

TOMATO ZUCCHINI CASSEROLE

INGREDIENTS
1 1/2 cups grated Cheddar cheese
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano (I used fresh from the garden)
1/2 teaspoon dried basil (I used fresh from the garden)
2 cloves garlic, minced
salt and pepper to taste
2 medium zucchinis, thinly sliced
5 plum tomatoes, thinly sliced
1/4 cup butter
2 tablespoons finely chopped onion
3/4 cup fine bread crumbs

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture.
Repeat layers.
Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.

__________________
Marcy
Proud wife of Tim, Mom to Sean (8/87), Ethan (10/98), Sam (9/02)
and angels Nathanial (8/6/97-8/8/97) and Benjamin (8/6/97-8/21/97)

Until they all come home......
Life is a Journey (follow my blog about my journey)