1 med onion, finely chopped
1 Tbs margarine
1 lb carrots, peeled and sliced
1 can cream of celery soup or cream of mushroom soup
1 package stuffing mix
2 c shredded cheddar cheese, divided
Cook carrots in small amount of water til tender crisp (5-7 min)
Meanwhile, saute onion in margarine until tender.
Combine cooked carrots and sauteed onion with cream of celery soup.
Prepare 1 box of Stove Top stuffing.
In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
Repeat layers.
Bake uncovered at 350 20 to 25 minutes.
Carrot and Stuffing Casserole
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