1 med onion, finely chopped
1 Tbs margarine
1 lb carrots, peeled and sliced
1 can cream of celery soup or cream of mushroom soup
1 package stuffing mix
2 c shredded cheddar cheese, divided


Cook carrots in small amount of water til tender crisp (5-7 min)
Meanwhile, saute onion in margarine until tender.
Combine cooked carrots and sauteed onion with cream of celery soup.
Prepare 1 box of Stove Top stuffing.
In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
Repeat layers.
Bake uncovered at 350 20 to 25 minutes.

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Avoid Fruits~N~Nuts....you are what you eat!!!

We had this tonight with our meatloaf!! OUTSTANDING!!

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Stacey

“The best and safest thing is to keep a balance in your life, acknowledge the great powers around us and in us. If you can do that, and live that way, you are really a wise man." ~ Euripides

Great!!!

yum!!