1 c macaroni
6oz marinated artichoke hearts
1/4 lb mushrooms, sliced
1 c halved cherry tomatoes
1 c med pitted ripe olives
1 Tbs parsley
1/2 t basil


Cook macaroni according to package,drain well, rinse with cold water and drain again.

In large bowl,add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and refrigerate for at least 4 hours. Before serving, season with salt and pepper to taste.

__________________
Avoid Fruits~N~Nuts....you are what you eat!!!

Thanks!!

__________________

This sounds awesome and one I might be able to get my dh to try. He will not touch anything with a vinegar or mayo. That makes summer salad season a blast!

This sounds so yummy! I cant wait to try it out. Thanks for sharing!

__________________