1 1/2 lbs broccoli
salt and pepper
3 Tbs butter
1/2 lemon, juiced


Trim broccoli into lg florets.
Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
Remove the lid for a minute,cook, partially covered,til the stems are tender-firm,8-10 minutes.
Remove to a platter; season with salt and pepper, the butter, and the lemon juice.(the lemon juice makes it )

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Avoid Fruits~N~Nuts....you are what you eat!!!