I never met a beet I didnt LOVE!!!





6 med beets
3 Tbs olive oil
2 Tbs red wine vinegar
3-4 cloves garlic, crushed
salt to taste

Wash the beets and boil til tender, about 45 min.
Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.


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You can do these quickie style w/canned beets also

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Avoid Fruits~N~Nuts....you are what you eat!!!