5 c thinly sliced potatoes
2 c sliced onions
1/4 c flour
1 can cream of mushroom soup
1 1/2 c milk
1/4 c butter, melted
salt and pepper


Mix the soup, milk, salt and pepper; set aside.

Grease a 13"x9"x2" oven proof dish.

Put 1/3 of the potatoes, 1/3 of the onions, 1/3 butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish.

Repeat with 2 more layers ending with the soup mixture.

Bake uncovered at 350 1 and 1/2 hours or til potatoes are done and golden.

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Great when youre in a hurry and dont wanna make a cheese sauce.

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Avoid Fruits~N~Nuts....you are what you eat!!!

This is how my mom used to make them! yummy