2 lbs sweet potatoes, peeled and cut into wedges
3 Tbs reduced-sodium soy sauce
2 Tbs apple juice
2 Tbs honey
2 Tbs water
1 garlic clove, minced
1 Tbs sesame oil
Place sweet potatoes in a steamer basket over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes.
Place potatoes in a large bowl.
Mix soy sauce, sherry or juice, honey, water and garlic; pour over potatoes and toss gently.
Drain sweet potatoes,saving soy mix.
Arrange sweet potatoes in a single layer in a grill basket coated with nonstick cooking spray. Brush potatoes with oil.
Grill, covered, over medium heat for 8-10 min,til tender, basting with reserved soy sauce mix,turning occasionally.
