1/2 Cup Butter
5 Ounces Thin Egg Noodles
2 Cups Uncooked Instant Rice
1 {1 Oz. Each} Pkgs. Dry Onion Soup Mix
4 Cups Vegetable Broth
1 {5 Oz.} Can Water Chestnuts, Drained And Sliced
Soy Sauce To Taste

Preheat Oven To 350 Degrees. Grease A 2 Quart Casserole Dish. Melt Butter In A Large Skillet Over Medium Heat. Brown Noodles In The Butter. In A Large Bowl Combine Browned Noodles, Rice, Soup Mix, Broth, Water Chestnuts And Soy Sauce. Mix Well And Transfer To Prepared Casserole Dish. Bake For 45 Minutes Or Until Liquid Has Been Absorbed And Casserole Is Browned And Crispy On Top.
I Haven't Tried This Recipe Yet, Sounds Good Really Good!! Wanted To Share It!!

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