2 Cups Uncooked Elbow Macaroni
2 Tablespoons Butter
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/2 Cup Sliced Green Bell Pepper
1/2 Cup Sliced Red Bell Pepper
3/4 Cup Heavy Cream
1/3 Cup All-purpose Flour
1/2 Cup Plain Yogurt
1 Cup Crumbled Bleu Cheese
1/2 Cup Grated Parmesan Cheese

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Macaroni And Cook For 8-10 Minutes Or Until Al Dente; Drain
Meanwhile, In A Medium Saucepan Over Medium Heat Combine Butter, Salt, Pepper, And Bell Peppers. Simmer Until Heated Through. Stir In Cream, Flour, Yogurt, Bleu Cheese, And Parmesan Cheese. Stir Cooked Macaroni Into Cheese Mixture And Serve Hot.

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I love my kiddos....KILEIGH AKAYLAH AND GAGE REED...