1 (12oz)uncooked tri-color rotini pasta
10 slices bacon
1 c mayo
3 Tbs dry ranch mix
1/4 tsp garlic powder
1/2 tsp garlic pepper
1/2 c milk, or as needed
1 large tomato, chopped
1 (4.25)sliced black olives
1 c shredded sharp cheddar cheese


Cook pasta for 10 to 12 min,til al dente- drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
Mix mayo, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk til smooth. Place bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
:happy dance:

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Avoid Fruits~N~Nuts....you are what you eat!!!