1 c water
1/2 tsp salt
2 Tbs soy sauce
1 c uncooked instant rice
1 tsp vegetable oil
1/2 onion, finely chopped
1/2 c frozen peas
1/4 c diced carrot
1 egg, lightly beaten
1/4 tsp pepper

Bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 min.
Heat oil in a wok or skillet over med heat. Saute onions and carrots for 2 to 3 min. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
Stir in the cooked rice,and peas,mix well and sprinkle with pepper.

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This sounds good. Thanks.

bump for chinese thread in chat

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