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Old 09-10-2007, 09:19 AM   #1
Default Applesauce-
ryans_mom10
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Applesauce-



8 pounds Granny Smith apples
1/2 cup water
sugar to taste
Cinnamon to taste







1.) Core and quarter apples.Put in a heavy saucepan with a closely fitting lid, add water, and cook over low heat until very soft.

4.) Puree through a food mill and add sugar and cinnamon
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