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09-12-2006, 09:54 AM
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#5
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Senior Mommysavers Member
Last Online: 09-19-2007 07:54 PM
Join Date: Aug 2006
Location: Eastern Canada
Posts: 169
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I LOVE the long grain rice, the kind that takes 40 minutes to cook. I rarely have that kind of time so I always make 2 or 3x what I need and freeze the rest in meal size portions. That way, I always have it ready. Just pop it in the microwave on defrost and a way you go!!
HTH
Alana
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