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10-23-2007, 02:27 PM
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#7
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Mommysavers Addict
Join Date: Jul 2006
Posts: 10,847
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My kids aren't dippers but they'll eat practically any raw vegetable if it has balsamic vinegar on it. Otherwise, for carrots, I shred them and then quickly saute them in a little bit of butter, using a lid to steam them a bit. Quick and easy. Everyone in our house loves them that way.
I think a lot of times, vegetables are usually overcooked. I make vegetables really simple, either roasting them on a pan with a bit of salt/pepper and olive oil or blanching them quickly and then sauteing them in a bit of garlic and oil (kids like green beans this way). We like them just cooked, still firm and colorful.
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