So good!It makes a big batch so you could cut down the pasta noodles and still have the same amount of veggies and dressing and it would be good.I had to add more dressing as it sat in the fridge.

Yield:
12-14 servings
Ingredients:
16 ounces rotini or spiral pasta
1 can (15 ounces) black olives, sliced
4 green onions, chopped (including green part!)
1 can (15 ounces) garbanzo beans (chic peas), rinsed and drained
1 green bell pepper, chopped
2 fresh tomatoes, diced (optional)
1/2 to 3/4 cup parmesan cheese
8 to 12 ounces Italian Salad dressing*

Instructions:
1. Cook pasta according to package instructions. Rinse with cold water.

2. Combine all ingredients in a large bowl, tossing to coat and combine.

3. Cover and refrigerate for about 2 hours, to allow flavors to blend.