Harvard Beets

1 (16oz)can beets
1/2 c white vinegar
3/4 c sugar
1 Tbs cornstarch
salt n pepper to taste


Drain the beet juice into a saucepan and add vinegar, sugar, cornstarch and salt.
Bring to a boil over stir til hot and thick.
Reduce heat to med,add in beets and cook til heated through.

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