Turkey Stuffing

3/4 cup onion -minced
1-1/2 cups celery- chopped (stalks and leaves)
Butter
9 cups soft bread cubes
1 teaspoon salt
3 teaspoons poultry seasoning

In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingrdients and toss. Stuff turkey just before roasting.

9 cups (enough for a 12 pound turkey)
Just increase the recipe depending upon the turkey size if 18 pounds use 1 1/2 of the recipe.