Tuna Salad...fancied up a bit

2 eggs
1 (12oz)can white tuna
1 (6oz) can crabmeat, shredded
1/2 c mayo
1 tsp sour cream
1 tsp mustard
1/2 tsp dried dill weed
1/8 tsp lemon pepper
2 Tbs dill pickle relish
2 Tbs sweet pickle relish
1/2 c finely chopped onion


hard boil eggs and chop.......mix all and refrig about 30 min and serve on toasted bread or buns...

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