I LOVE beer bread and have tried many recipes over the years, but this one is THE best hands down! Enjoy!

The Ultimate Beer Bread

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
2 tablespoons softened butter
1 large garlic clove, minced

Preheat oven to 375 degrees. Mix dry ingredients until combined. Add garlic and butter and mix until well combined. Slowly add beer and mix well on low. Spoon into a greased loaf pan.

Bake 1 hour, remove from pan and cool for at least 15 minutes.