Cracker Barrel Old Country Store Hash Brown Casserole

ryans_mom10 · **Cracker Barrel Old Country Store Hash Brown Casserole**

Cracker Barrel Old Country Store Hash Brown Casserole
This was the original recipe that we presented as our recipe. It uses a sour cream base for the binding agent.
Ingredients
At a glance
Course
Casseroles
Difficulty
Beginner
Source
Copykat Recipe
Makes
121 2 lb. pkg. frozen Hash Browns
16 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 C. Chopped onion
2 C. grated Cheddar Cheese **personal note, I like sharp the best Methods/steps
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

momma_bear · 10-03-2006, 11:58 PM

I make this for potlucks and it's a huge hit

ryans_mom10 · 10-04-2006, 11:00 AM

Oh Good glad it was a hit!

crystalwave · 10-06-2006, 09:43 PM

I make a potato casserole very similar to this but I use cream of mushroom soup and colby cheese. I also add crushed potato chips to the top. I hardly ever have leftovers when I make it for family gatherings.

ryans_mom10 · 10-09-2006, 07:45 AM

Quote:

Originally Posted by ryans_mom10

Cracker Barrel Old Country Store Hash Brown Casserole
This was the original recipe that we presented as our recipe. It uses a sour cream base for the binding agent.
Ingredients
At a glance
Course
Casseroles
Difficulty
Beginner
Source
Copykat Recipe
Makes
12
1- 2 lb. pkg. frozen Hash Browns
16 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 C. Chopped onion
2 C. grated Cheddar Cheese **personal note, I like sharp the best Methods/steps
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

MMM.