2 lbs elbow macaroni
4 10 oz. Cracker Barrel extra sharp cheese
4 10 oz. Cracker Barrel sharp cheese
2 sticks butter
milk
salt

Preheat oven to 350°F degrees. Cook macaroni according to directions on box, rinse and drain.
Put in a large roasting pan. Slice up the butter and mix with macaroni. Shred the cheeses and stir into the macaroni. Pour in milk until you can see it but not completly covering the macaroni. Season with salt to taste.

Cover with foil and bake 2 hours. Remove foil uring last 15 minutes, allowing top to become golden brown. Do not use any other brands of cheese as it will alter taste of recipe.

my dd was just asking for homemade mac n cheese I'll have to try this

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let me know how she likes it.

I will. I wonder if this could be made in the crock pot?

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I would find a recipe with similar amounts and ingredients and I would think it would be fine.

I love home made mac and cheese. I will have to try this recipe next time.

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DS - 9
DD - 6