2 c water
1 Tbs butter
1 tsp chicken or vegetable bouillon granules
1 c uncooked long grain rice
2 Tbs low-sodium soy sauce
1 tsp dried minced onion
1/2 tsp onion powder
1/4 tsp basil
1/4 tsp marjoram
1/4 tsp thyme
1/2 tsp parsley

Mix water, butter and bouillon. Bring to a boil. Add rest of the ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

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