1 lb baby carrots
2 garlic cloves, minced
2 Tbs olive oil
1/3 c hot water
1/2 tsp salt
1/4 tsp dried thyme
Dash pepper


Saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat,cover and cook for 15-20min,til carrots are tender.

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Avoid Fruits~N~Nuts....you are what you eat!!!

I'll be trying this..thanks for posting!!