Here is the yogurt sauce I made "on the side" to go with the Indian Chicken Curry

VERY easy to make and YUMMY!!

(Again, not my recipe though)

1/2 cucumber peeled
3 c. plain yogurt
1 generous pinch garam masala (optional)
1/2 t. salt
2-3 handfuls of water

Shred the cucumber. In a bowl, mix shredded cucumber and yogurt. Whisk in garam masala and salt. With your hand at the tap, mix in a couple of handfuls of water. Whisk well. Keep chilled until ready to serve.

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Stacey

“Slow down and enjoy life. It's not only the scenery you miss by going too fast - you also miss the sense of where you are going and why. ~ Eddie Cantor

This is one of my most favourite foods in the universe.

I use a similar recipe but I add a Tbsp of lemon juice instead of water and I squeeze out the grated cucumber in a paper towel so the raita remains thick.

Yum Yum!!!!!!

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