7 med potatoes (peeled or unpeeled-dont matter)
4 Tbs olive oil
1 tsp pepper
1 c freshly shredded asiago cheese
3 Tbs minced fresh italian parsley
3 minced garlic cloves

Cube potatoes and boil for 5 min.

Drain well and pat dry.

Whisk olive oil, salt garlic and pepper.

Add potatoes,toss.

Spread the potatoes in an oiled roasting pan.

Roast @ 450 30-45 min,turning every 5-10 min to roast evenly.

Cook potatoes til they are tender and golden brown.

Transfer to a serving dish, and toss w/cheese and parsley.

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Avoid Fruits~N~Nuts....you are what you eat!!!