1 lb thin asparagus spears
1 Tbs e.v. olive oil
2 cloves crused garlic
1 oz shaved Parmesan cheese
1/2 tsp pepper
1/4 c balsamic vinegar(or to taste)You def wanna use a good one for this also!




Preheat oven to 450.
Miarinate asparagus in olive oil,blasamic vinegar,and garlic for an hour.
Then arrange asparagus spears in a single layer on baking sheet. Spread Parmesan cheese over asparagus, and season with pepper.
Bake 12-15 min,til cheese is melted and asparagus is tender but crisp. Serve immediately.


This is one of the best ways to eat asparagus...just dont overcook it!

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Avoid Fruits~N~Nuts....you are what you eat!!!

sounds super yummy and I love asparagus, but how do you overcook it? I seem to keep mine on the "el dente" side (the way I like it) and my dad always complains cause he likes his mushy!!!! What is the trick to not overcooking it or making it mushy like my dad likes it?

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O.M.G. I will never eat asparagus any other way! This has got to be the BEST way to eat it.... thank you so much!!

Do you make these recipes up yourself? You always have so many good ones.

This is an awesome recipe!! Great taste!!!

I'm pretty good at coming up with things on my own but I also do alot of changing up recipes I find...I love to find a great recipe then try to come up with a way to make it better....the original version of this recipe,I believe,didn't call for garlic...but I think it really helps make it

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Avoid Fruits~N~Nuts....you are what you eat!!!

This sounds good! I'm going to make it this weekend. Thank you.