1(16oz)box spiral shaped pasta
1 lb ground beef
1/2 c water
1(1 1/4oz)taco seasoning mix
2 c shredded cheddar cheese
1 large green pepper, chopped
1 med onion, chopped
1 med tomato, chopped
1(2 1/4oz)cans sliced ripe olives, drained
1(16oz)bottle Catalina dressing
pepper



Cook pasta according to box,rinse under cold water.

Cook beef,drain.Add water and taco seasoning,simmer, uncovered for 15 min.

Add beef ,cheese,green pepper,onion, tomato and olives-mix well.
Add the dressing and toss to coat. Sprinkle on some pepper.
Cover and refrigerate 24 hours.

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