This makes a lot so I always half the recipe.

2 pkg (12 oz) bow tie pasta
2-3 t. crushed red pepper
6 T corn oil (3/8 c.)
3/4 c. sesame oil
9 T honey (1/2 c. plus 1 T.)
7 1/2 T. soy sauce (almost 1/2 c.)
1 1/2 t. salt
3/4 c. chopped cilantro
1 1/4 c. honey roasted peanuts
3/4 c. chopped green onions
3 T. sesame seeds

Cook pasta and drain well. In sauce pan stir red pepper and oils over medium heat for 2 minutes. Add honey, soy sauce and salt. Mix well and pour over pasta, coating evenly. cover and refrigerate 4 hours or overnight. when ready to serve, add chopped cilantro, peanuts and green onions. Toss and sprinkle with sesame seeds.

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