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09-28-2006, 07:17 AM
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#7
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Moderator
Last Online: 07-22-2008 11:42 AM
Join Date: Jul 2006
Location: Michigan
Posts: 2,917
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Quote:
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Originally Posted by Margieboz_n_boyz
It covers a large pizza hut size pizza....actually when my DH was in college he got the pan from a Pizza Hut. I LOVE that pan!
I would think that you could leave the sauce in the fridge a week or so, but we make the one batch and that's enough for dinner that night, so I never have any left....
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Thanks Jess.I ask because my kids like to have french bread and other things dipped in the sauce.They could make it disapear in a week.  .
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