1/2 (16oz)box rotini pasta (if you use a whole box be sure to double the sauce)
1/3 c vegetable oil
1/4 c fresh lime juice
2 Tbs chili powder, or to taste
3 tsp grund cumin
1 tsp sugar
1/2 teaspoon salt
2 cloves garlic, crushed
1 1/2 c whole kernel corn
1 (15oz)black beans, drained and rinsed
1/2 c diced green bell pepper
1/2 c diced red bell pepper
1/2 c fresh cilantro leaves
1 c chopped roma tomatoes
juice of 1 lime

Cook,drain pasta.

Mix oil, juice,lime juice, chili powder, cumin,sugar, salt and garlic.
Stir in pasta and set aside to cool to room temp, stir occasionally.

Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Garnish with tomatoes and rest of cilantro. Serve chilled or at room temp.