2 lbs fresh green beans (cooked)
2 1/2 Tbs olive oil
2 1/2 tsp garlic powder
2 Tbs balsamic vinegar
pepper

Drain green beans and cool to room temp.
Add all and mix thoroughly.
Put in refrigerator to chill for at least 2 hours.
Don't saturate the green beans in liquid, add just enough to moisten and for flavor.Great cold for picnics!!!

Trudy- which should I sub: garlic salt or fresh minced garlic? I found conversion I just don't have powder. I am also planning on adding red onion. I am making this tomorrow for national night out, tues. aug 5.

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allgirls, mom to 3 girls

I would sub fresh minced garlic - the garlic salt is pretty salty. If there was salt in the recipe, I would cut it and use the garlic salt, but as there isn't I'd use the minced.

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yup...just use real garlic

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