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10-16-2006, 01:51 PM
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#5
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Senior Mommysavers Member & Approved Trader
Last Online: Yesterday 02:02 PM
Join Date: Jul 2006
Location: Oklahoma
Posts: 627
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I layer a few leaves then a dry paper towel, more leaves, another dry paper towel until you have used all the leaves. I then put it in a ziplock baggie, push out as much air as possible. The dry towels soak up the water and keep the leaves from getting slimy. I"ve had mine last well over a week. I do the same with green onions, they last a while too.
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