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07-17-2008, 02:35 PM
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#1
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caramel apple salad
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Moderator
Last Online: Today 04:41 PM
Join Date: Oct 2007
Location: Alabama
Posts: 8,508
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1 container (8 oz.) frozen whipped topping, thawed
1 small box instant butterscotch pudding
1 can (8 oz.) crushed pineapple with juice
3 C. diced apples
1 C. chopped peanut topping
1 C. mini marshmallows
Mix cool whip, pudding, pineapple with juice. Add apples, nuts and marshmallows. Keep in the refrigerator until ready to serve.
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