2 lbs zucchini and yellow squash (or just squash)
1 tsp salt
3 Tbsp melted margarine
1/4 cup freshly grated parmesan cheese
1/4 cup freshly grated bread crumbs
dried basil leaves


Slice the squash thin and rinse with water in a strainer and toss with salt

Lightly grease a large baking sheet, 12 1/2 x 17 1/2 x 1". Layer the squash slices, overlapping. Drizzle with melted margarine.

Combine cheese and bread crumbs. Sprinkle cheese crumb mixture over squash. Sprinkle on basil and cook in a preheated 350 degree oven for 25-35 minutes until browned and crisp.