Here is my weekly WW recipe. I love this! I made it Sunday night and had some today for lunch.

Easy Chicken and Dumplings

2 cans 98% fat free cream of chicken soup
3 cans of water
10 98% fat free flour tortillas
13 ounce can chicken breast
10 ounce box mixed vegetables (optional)

Whisk soup and water together in a pot. Bring to a boil. Add chicken, tortillas and vegetables (if desired). Simmer on low/medium for 30 minutes. Makes approximately 12 servings.

1 cup = 3 points

Do you keep the tortillas whole or cut them up?

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OOOPS!!! You are supposed to cut them into strips. I use a pizza cutter and cut them into 1 inch strips. Sorry about that. That would be pretty gross with whole tortillas in there.

Yummy! I love chicken n dumplings!

mmmmmmmmmmm

That sounds really good! I am going to put that I my menu for next month. Can't wait to try it! Thanks!

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