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Junior Mommysavers Member + Approved Trader
Last Online: 11-15-2008 04:53 PM
Join Date: Feb 2008
Posts: 206
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We raised goats for several years, and just sold our goats this last fall. I milked for several years and it's not easy in any way.
Previous poster hit a lot of true points and I'll try to hit a few too.
Special feed, hay, straw, minerals, baking soda, wormers, misc meds for misc ailments...everything adds up $$ wise. Once you have everything, it's not very expensive to maintain, but starting off is pricey.
Poisonous plants are important, goats will eat them and become sick or even die.
Good fences are a must. Goats can jump very high, and crouch very low. They are very smart and will do their best to find a way out.
They need a good, draft-free shelter available at all times.
Goats are a herd animal and do best if there is more than one living together.
Goat milk is delicious if handled properly, disgusting if handled wrong. Strong plants can make your milk taste funny, having a doe and buck together while she's in milk will make your milk taste like the buck smells (and trust me, this is NOT a good thing). Several other factors go into the taste of milk. Milk has to be cooled properly. We always pasteurize our milk, so we heat it up right after milking, then it has to be cooled own quickly. Just putting it in the fridge doesn't cool it fast enough. I always put it in quart jars and set the jars in bowls of ice water to cool it quickly. I can't remember how quick it should cool to what temp, but that's available online I think.
I am sure there are people that don't do it quite like that, but we found that our milk was delicious when we followed the guidelines, and didn't taste so great when we winged it.
On milking. A doe has to be bred and have a baby before she'll give milk. You can keep the baby or sell it. If you sell it, then the milk is all yours. You should at least consider giving baby the milk for the first 2-3 days, as the colostrum is very important for them and too thick/sticky to drink (there are custards and such made from it though).
If you keep the baby there are several options. You can let the mom feed the baby for the first 3 months, then wean baby and keep the milk for yourselves.
You can separate mom and baby for 12 hours per day, milk mom, and then let baby in to nurse for the other 12 hours.
You can separate them from the beginning, milk mom, and bottle-feed baby with her milk. You can milk mom, keep the milk for you, and bottle-feed baby formula from the store. We haven't had good luck with the formula, babies just do better with their mom's milk, or milk from another mom.
Milking is a big commitment. I always milked twice a day. 5AM and 5PM. You don't have to be right on the dot, but it should be close, as goats get mastitis just like people do. They are also uncomfortable when their udders get full and they get a bit ornery. Some people milk just once a day, but I found that I got more milk if I milk twice per day.
Goats are in milk for different periods of time, depending on the goat and her experience (and yours). I had a goat that I had to dry up or she would keep milking through the winter, I had another goat that dried up on her own after 3 months of milking.
Goats usually kid in the spring. Ours would usually kid around Easter and I'd milk until about Thanksgiving. I'd milk two or three goats but I'd always be down to just one at Thanksgiving, she was my power milker. You can breed them while you are milking and milk while they are preggo for the first few months. I don't like to milk in the winter, so I always dry them up in the fall, and it gives them a break from milking while preggo too. Some people do milk through the entire pregnancy, but that seems trying for the goat to me.
Goats need to be handled often, or they can become agressive. Even without horns, goats like to butt things to show dominance. This is not so cute when you have children around.
'Storey's Guide to Raising Dairy Goats' by Belanger is a great book to have. Maybe check it out from the library if it's available. It has a lot of important factors and I have used it for reference A LOT to various problems I encountered while milking.
I'm sorry if this doesn't make sense, I'm trying to type fast and think of things as I type. LOL
I'm sure there is more, but that's all I can think of right now.
We plan to purchase new dairy goats this spring so I'll be milking again this summer. I'm looking forward to it, and I love having goats. They are so funny and full of personality. They are a lot of work though, but well worth it in my opinion. We love the fresh milk that's organic, hormone-and antibiotic-free. We know where it came from and how the animal that gave it to us was/is treated.
Let me know if you have any more questions and I'll try to answer them for you.
Hugs, Lisa
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