Cream of Vegetable Soup like Dixie Stampede's®

Serves: 6

1/2 cup peas - cooked
1/2 cup whole kernel sweet corn - cooked
1/2 cup canned green beans - cooked
1/2 cup grated carrot - cooked
1 qt. chicken broth
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper - to taste
1 1/2 cups heavy whipping cream

-Mash cooked vegetables into small pieces.
-Bring all ingredients, except cream, to a boil.
-Stir in cream and heat through.

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Santa gets all the credit but I swipe the card...

Rosie
Single mom of 2 boys~ DS#1 (17) & DS#2 (6)
Burn the good candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion...Today IS special.

hmmm,I must've missed this before....but this sounds like one that would be a great lunch on a snowy day w/one of those brown n serve crusty rolls!!!

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Or a crusty pan of cornbread!

ooooh....talk dirty to me Ruthie

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