this recipe is a quick easy way to fix soup in a hurry:
WHAT YOU'LL NEED"
1.5 LBS. HAMBUGER (browned&drained)
soup base(such as virgo's) 6 tsp for big pot
2 14.5 oz cans cut tomatoes
1 frozen package mixed soup veggies(mind you,any veggies can be used)
half bag of frozen okra (optional)
1 cup macaroni
4 quarts of water (for big pot)
1 BAY LEAF
salt pepper (to your liking)
WHAT TO DO
combine all ingredients in Large pot
bring to a boil,turn down to med/low heat
cook for about 30-45 minutes,or until macaroni is done.
remember to discard bay leaf before serving.
SERVE with crackers or Grilled cheese sandwhiches.
ENJOY.

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