1 (8oz)cream cheese
1/2 c butter
1 c chopped green onions
2 cans condensed cream of potato soup
1 can whole corn
1 lb cooked shrimp
1/4 tsp cayenne(opt but I love the kick)

Slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes.

Stir in potato soup and corn and cayenne. Simmer 10 to 15 minutes.

Stir in milk to desired consistency. Begin with 1/2 c of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.

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