I make a few diff broc/cheese soups but this fast n easy one seems to always be the favorite....great in a bread bowl!!!





1 c sliced carrots
1 head chopped broccoli
1 c water
1 tsp chicken bouillon granules
1/4 c chopped onion
1/4 c butter
1/4 c flour
1/4 tsp pepper
2 c milk
2 c shredded sharp Cheddar cheese



In saucepan over med-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 12 minutes. Remove from heat, and set aside.
Cool and puree(I hit it w/my stick blender)

Cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese til melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.

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I love broccoli cheese soup and I am always "cheating". Campbell's Cream of Broccoli and Campbell's Broccoli Cheese mixed with a bag of frozen veggies!!

But this sounds easy enough for even ME....LOL....thanks!!

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I've grown certain that the root of all fear is that we've been forced to deny who we are. ~ Frances Moore Lappe

we do soup parties in the fall/winter and honestly my Dad and sister hover over the pot of this moaning and groaning.......

it really is one of those..."HOW CAN SOMETHING SO EASY BE SO GOOD"recipes!!!

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I love brcoccoli and cheese soups.Thanks for sharing it.I like that it is easy also