1 Tbs butter
1/2 c finely diced onion
1 tsp minced garlic
1/2 c chopped fresh green chile peppers
1 (5oz)chunk chicken
1 1/2 tsp cumin
1 cream of chicken soup
1 1/4 c half-and-half cream
1 c shredded cheddar
1/4 c sour cream
green onions thin sliced for garnish(opt)

Melt butter over med-high heat. Saute onion until transparent.
Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute.

Stir in the cream of chicken soup and half-and-half.

Cook 5-10 minutes.

Top with cheese,sour creamand green onions.

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Avoid Fruits~N~Nuts....you are what you eat!!!