1 (14.5)condensed tomato soup
1/2 soup can of water
1/2 soup can milk
4 oz cheddar cheese, grated
1 tsp hot sauce,(or to taste)
1/8 tsp crushed red pepper flakes, to taste
1/4 tsp pepper
1/8 tsp salt


Mix tomato soup, water and milk,whisk.
Add grated cheese, hot pepper sauce, crushed red pepper and black pepper.
Heat over med heat, stirring often.
Continue heating til cheese has melted.
Add salt, stir well.

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